Nuts About New Zealand

Macadamia Nut Rocky Road


270 grams of dark, semi-sweet chocolate chips
25 grams
10 marshmallows, cut into small pieces
5 shortbread cookies/biscuits, broken into small pieces
1 cup of unsalted macadamia nuts


Line a rectangle tin with plastic wrap. Set aside.
Place the milk, dark chocolate and butter in a heatproof bowl over a saucepan of simmering water. Don't let the bowl touch the water.
Stir chocolate until melted and smooth. Add marshmallows to the chocolate along with the shortbread and macadamia nuts. Stir gently with a spoon.
Spread mixture into the tin so that it's about 1 inch high. Cover and chill in the fridge for 2 hours or until hard. Remove from pan and slice.